Organic Produce

Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.  "Organically grown" food is grown and processed using no synthetic fertilizers or pesticides.  Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.  Before a product can be labled USDA organic, a Government approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet USDA organic standards.
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